Stemming from the same visit to Grenada as Jennifer Weatherhead, House and Home writer Amy Rosen recently blogged about her own experiences in Grenada. Her article deeply explores the rainy day adventure at the wharf-side BB’s Crabshack Caribbean Restaurant; where for the regular price of $100, the eatery’s master chef Brian Benjamin will give you a crash course on all the island’s tropical indigenous ingredients. Amy ended up cooking some red snapper and crabback with the local flairs of callaloo, breadfruit, dasheen and shallow benny. Check out the full article here, which also features some beautiful food-related photography.
(Photo courtesy of Canadian Geographic)